Enjoy crispy Air Fryer Coconut Shrimp, a quick delight with juicy shrimp in a zesty coconut-panko crust! Perfect for parties or a family treat.
Air Fryer Coconut Shrimp Recipe
Indulge in the light, tropical flavours of Air Fryer Coconut Shrimp, an effortless and quick creation that promises a deliciously golden and crunchy exterior with succulent shrimp inside. In just 20 minutes, you can whip up this enticing appetizer, ready to be plunged into your favourite dipping sauce. Each bite balances the crispiness of panko with the sweet, nutty nuance of coconut, with a citrus zing from a hint of lime.
Ingredients
- 2 large eggs
- 2 tablespoons lime juice
- 1 ½ cups shredded coconut, unsweetened or sweetened depending on preference
- ½ cup panko breadcrumbs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 lb large shrimp, peeled with the tail on
Instructions
Prepare the Coating
- In a small bowl, blend the eggs and lime juice together.
- In a separate bowl, mix the shredded coconut, panko breadcrumbs, flour, salt, pepper, and dried parsley.
Coat the Shrimp
- Dip each shrimp into the egg mixture, then into the coconut-panko mixture to coat uniformly.
- Arrange the coated shrimp in a single layer in the air fryer basket, which has been sprayed with non-stick cooking spray.
Cook the Shrimp
- Give the breaded shrimp a light spray with cooking oil.
- Air fry at 375°F for 6 minutes, flipping halfway through the cooking time, until they are golden brown.
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Serve with your favorite sweet chili sauce and garnish with freshly chopped cilantro or parsley, if desired.
Serving Suggestions
- Chili sauce
- Cocktail sauce
- Cilantro lime rice
- Hot Spinach Dip
- Cheesy Ranch Pigs in a Blanket
- Texas Caviar
- Jalapeño Corn
Tips and Tricks
- Preheat your air fryer beforehand if required for the crispiest results.
- Pat the shrimp dry before breading to help the coating stay on.
- Choose sweetened coconut for a slightly sweet flavor, or unsweetened coconut for no added sweetness.
Air Fryer Coconut Shrimp Recipe For Seafood Lovers
Enjoy crispy Air Fryer Coconut Shrimp, a quick delight with juicy shrimp in a zesty coconut-panko crust! Perfect for parties or a family treat.
Ingredients
- 2 large eggs
- 2 tablespoons lime juice
- 1 ½ cups shredded coconut, unsweetened or sweetened depending on preference
- ½ cup panko breadcrumbs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 lb large shrimp, peeled with the tail on
Instructions
Prepare the Coating
- In a small bowl, blend the eggs and lime juice together.
- In a separate bowl, mix the shredded coconut, panko breadcrumbs, flour, salt, pepper, and dried parsley.
Coat the Shrimp
- Dip each shrimp into the egg mixture, then into the coconut-panko mixture to coat uniformly.
- Arrange the coated shrimp in a single layer in the air fryer basket, which has been sprayed with non-stick cooking spray.
Cook the Shrimp
- Give the breaded shrimp a light spray with cooking oil.
- Air fry at 375°F for 6 minutes, flipping halfway through the cooking time, until they are golden brown.
Serve with your favorite sweet chili sauce and garnish with freshly chopped cilantro or parsley, if desired.
Notes
- Preheat your air fryer beforehand if required for the crispiest results.
- Pat the shrimp dry before breading to help the coating stay on.
- Choose sweetened coconut for a slightly sweet flavor, or unsweetened coconut for no added sweetness.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 368Total Fat: 24gSaturated Fat: 19gTrans Fat: 0.02gUnsaturated Fat: 3gCholesterol: 200mgSodium: 1165mgCarbohydrates: 21gFiber: 6gSugar: 3gProtein: 19g
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