Elevate your dining experience with Bacon Wrapped Asparagus, where crispy bacon meets tender asparagus in a sweet glaze for an unforgettable side dish.
Bacon Wrapped Asparagus Recipe
Indulge in the savory delight of Bacon Wrapped Asparagus, a recipe that transforms simple ingredients into a luxurious side dish. With crispy bacon enveloping tender asparagus, finished with a sweet glaze for a touch of caramelized perfection, it's a gourmet treat that's simple to create.
INGREDIENTS
- 1 lb. fresh asparagus ends trimmed
- 5-6 slices bacon
- ¼ cup light brown sugar
- 2 tablespoons butter
- 1 ½ teaspoons soy sauce
- ¼ teaspoon garlic powder
- freshly ground pepper
Instructions
Step 1: Prep the Asparagus
- Rinse the asparagus under cool water and snap off the tough ends.
- Dry the spears by rolling them in paper towels or a kitchen towel.
- Divide the asparagus into bundles of 3 to 5 stalks, based on thickness.
Step 2: Wrap in Bacon
- Wrap a piece of thin-sliced bacon around each asparagus bundle.
- Secure the bacon slices with a toothpick to make removal easier after cooking.
- Note: If working with thick-cut bacon, partially cook it until it's just beginning to become transparent before wrapping the asparagus.
Step 3: Make the Glaze
- In a small saucepan over medium-high heat, combine brown sugar, butter, soy sauce, and garlic powder.
- Bring the mixture to a boil, then pour it over the bacon-wrapped asparagus bundles, focusing on covering the bacon.
Step 4: Bake
- Bake the prepared bundles at a preheated oven for 20 minutes.
- Finish under the broiler, watching closely until the bacon is crispy.
- Remember to remove the toothpicks before serving.
Serving Suggestions
- pan-seared scallops with lemon butter
- A roasted red pepper
- Artichoke tapenade
Tips and Tricks
- Thinner bacon is preferred for easier wrapping and ensuring it becomes crispy without overcooking the asparagus inside. If you only have thick-cut bacon available, partially cook it until it begins to become transparent before wrapping the asparagus bundles.
- After baking the asparagus bundles for 20 minutes, switch to the broiler to finish them off.
- Don’t forget to remove the toothpicks used to secure the bacon around the asparagus before serving to your guests!
Bacon Wrapped Asparagus Recipe for a Delectable Side Dish
Yield:
6 servings
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Elevate your dining experience with Bacon Wrapped Asparagus, where crispy bacon meets tender asparagus in a sweet glaze for an unforgettable side dish.
Ingredients
- 1 lb. fresh asparagus ends trimmed
- 5-6 slices bacon
- ¼ cup light brown sugar
- 2 tablespoons butter
- 1 ½ teaspoons soy sauce
- ¼ teaspoon garlic powder
- freshly ground pepper
Instructions
Step 1: Prep the Asparagus
- Rinse the asparagus under cool water and snap off the tough ends.
- Dry the spears by rolling them in paper towels or a kitchen towel.
- Divide the asparagus into bundles of 3 to 5 stalks, based on thickness.
Step 2: Wrap in Bacon
- Wrap a piece of thin-sliced bacon around each asparagus bundle.
- Secure the bacon slices with a toothpick to make removal easier after cooking.
- Note: If working with thick-cut bacon, partially cook it until it's just beginning to become transparent before wrapping the asparagus.
Step 3: Make the Glaze
- In a small saucepan over medium-high heat, combine brown sugar, butter, soy sauce, and garlic powder.
- Bring the mixture to a boil, then pour it over the bacon-wrapped asparagus bundles, focusing on covering the bacon.
Step 4: Bake
- Bake the prepared bundles at a preheated oven for 20 minutes.
- Finish under the broiler, watching closely until the bacon is crispy.
- Remember to remove the toothpicks before serving.
Notes
- Thinner bacon is preferred for easier wrapping and ensuring it becomes crispy without overcooking the asparagus inside. If you only have thick-cut bacon available, partially cook it until it begins to become transparent before wrapping the asparagus bundles.
- After baking the asparagus bundles for 20 minutes, switch to the broiler to finish them off.
- Don’t forget to remove the toothpicks used to secure the bacon around the asparagus before serving to your guests!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 135Total Fat: 8gSaturated Fat: 4gUnsaturated Fat: 4gCholesterol: 22mgCarbohydrates: 11gFiber: 2gSugar: 8gProtein: 6g
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