Relish the sweet and savoury fusion in Bacon Wrapped Dates with Goat Cheese, ideal for wowing your guests with an easy yet elegant treat.
Bacon Wrapped Dates with Goat Cheese Recipe
Indulge in the simplicity and richness of Bacon Wrapped Dates with Goat Cheese, where sweet Medjool dates meet tangy goat cheese and savoury bacon for a delightful appetizer. This three-ingredient recipe promises to captivate your guests' taste buds with its perfect balance of flavours. This easy-to-make dish pairs perfectly with your favourite wine, ensuring every gathering starts with a memorable and delicious bite.
Ingredients
- 8 slices of bacon sliced in half
- 16 dates
- 4 ounces goat cheese
Instructions
- Preheat oven to 350 degrees F. Line a plate with paper towels and set aside.
- Using a sharp knife, slice the dates open lengthwise to remove the pit and also create a pocket.
- Stuff goat cheese into the pocket of each date.
- Wrap each date with a half slice of bacon, securing with a toothpick through the top.
- Place bacon-wrapped dates on a rimmed bacon sheet and bake for 10 minutes. Remove from oven, and place dates on their side before baking for another 6-7 minutes.
- Continue this process until all sides are browned and crisped to your liking.
- Once baking is completed, place dates on the prepared plate and allow some of the excess grease to absorb into the paper towels. Serve warm.
Serving Suggestions
- Aged Balsamic Vinegar or Balsamic Glaze
- Arugula or Mixed Greens Salad
- Crusty Bread or Crostini
- Spiced Nuts
- Cheese Platter
- Fresh Figs or Pear Slices
Tips and Tricks
- Make sure each date is wrapped tightly with bacon to prevent it from unwrapping during the cooking process.
- If you'd like to try something different from goat cheese, consider using cream cheese or a slice of blue cheese for a variety of flavor profiles.
- If you prefer crisper bacon, consider partially cooking the bacon before wrapping the dates for an extra-crispy shell.
- If you prefer crisper bacon, consider partially cooking the bacon before wrapping the dates for an extra-crispy shell.
- These are best served warm, so plan your baking time accordingly if you're serving them for a party or gathering.
Leave a Reply