A Quick and easy-to-make Chocolate Pie recipe, featuring a creamy filling in a crispy crust, topped with whipped cream and chocolate shavings.
Chocolate Pie (Quick and Easy) Recipe
Treat yourself to the simplicity and indulgence of the Chocolate Pie Quick and Easy recipe. This dessert stands out for its rich chocolate filling nestled in a buttery crust, effortlessly coming together for those sudden chocolate cravings. Whether you're finishing a family dinner or looking for a treat to brighten your day, this chocolate pie, with its smooth texture and delectable taste, effortlessly fits the bill. It’s a classic dessert made simple, proving that elegance doesn't have to be complicated.
Ingredients
- Pie Crust Prepared
- ¾ cup sugar granulated
- ¼ cup cornstarch
- Pinch salt
- 2 egg yolks
- 3 cups milk whole
- 8 ounces semi-sweet chopped or dark chocolate
- 4 tablespoons butter unsalted
- 1 teaspoon vanilla extract
- Whipped Cream optional
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine cornstarch, sugar, and salt; whisk them together.
- Add in the egg yolks and milk, and continue to whisk until well combined.
- Mix in the chopped chocolate.
- Over medium heat, cook the ingredients until the mixture thickens and large bubbles begin to form and pop, stirring constantly for approximately 8 minutes.
- Once thickened, remove the mixture from the heat immediately.
Step 2: Strain and Set
- Pour the mixture through a mesh strainer into another bowl. Use a spatula to help push the pudding through, ensuring a smooth texture.
- Stir in the butter with a whisk until the mixture becomes fluffy.
- Pour the chocolate filling into the prepared pie crust, smoothing it evenly with a spatula.
- Allow the pie to cool to room temperature.
Step 3: Chill and Serve
- After the pie has reached room temperature, place it in the refrigerator to chill for at least 3 hours.
- Before serving, spoon whipped cream over the top of the pie and spread it evenly.
- Garnish the pie with chocolate shavings.
- Keep the pie chilled until you're ready to serve it.
Serving Suggestions
- Vanilla Bean Ice Cream
- Coffee or Espresso
- Fresh Berries
- Nut Brittles
- Toasted Nuts
Tips and Tricks
- The recipe mentions that while this pie is rich and chocolatey on its own, the simple addition of whipped cream and chocolate shavings is typically sufficient for topping.
- To store, you can keep the chocolate pie in an air-tight container for 5-6 days in the refrigerator. It can also be frozen to extend shelf life.
- When transporting, especially in warm weather, ensure the pie is frozen first and then placed in a cooler to keep chilled.
- Enjoy your homemade quick and easy Chocolate Cream Pie!
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