Savor the irresistible taste of Cream Cheese Stuffed Mini Sweet Peppers, an easy, no-bake appetizer that's perfect for parties and quick snacks.
Cream Cheese Stuffed Mini Sweet Peppers Recipe
Cream Cheese Stuffed Mini Sweet Peppers are a delightful party favorite, perfect for any gathering or a quick snack. This appetizing recipe combines the vibrant crunch of baby bell peppers with a rich filling of cream cheese, crispy bacon, and sharp cheddar, all blended smoothly with mayonnaise for extra creaminess. Ready in minutes and with no cooking required, it’s not only easy to make but also deliciously satisfying and suitable for a keto-friendly diet.
INGREDIENTS
- 1 package mini sweet bell peppers cut in half and deseeded
- 8 ounces of cream cheese softened to room temperature
- 5 strips of bacon cooked and chopped or real bacon bits
- 1 cup shredded sharp cheddar cheese
- ⅓ cup mayonnaise
INSTRUCTIONS
- Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
- 8 ounces cream cheese,5 strips bacon,1 cup shredded sharp cheddar cheese,⅓ cup mayonnaise
- Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
- 1 package of mini sweet bell peppers
- Garnish with chopped bacon and parsley flakes before serving (optional).
Serving Suggestions
- Serve as a snack, appetizer, or side dish.
- Accompany with dipping sauces like hummus, ranch, or salsa.
- Serve cold, or if preferred warm, bake for 15-20 minutes at 350 degrees F.
Tips and Tricks
- Quick Preparation: Use store-bought real bacon bits to save cooking time.
- Mayo Note: Avoid Miracle Whip; regular mayo is recommended for better flavor.
- Polished Look: For a neater appearance, use a piping bag to fill the peppers.

Cream Cheese Stuffed Mini Sweet Peppers
Savor the irresistible taste of Cream Cheese Stuffed Mini Sweet Peppers, an easy, no-bake appetizer that's perfect for parties and quick snacks.
Ingredients
- 1 package mini sweet bell peppers cut in half and deseeded
- 8 ounces of cream cheese softened to room temperature
- 5 strips of bacon cooked and chopped or real bacon bits
- 1 cup shredded sharp cheddar cheese
- ⅓ cup mayonnaise
Instructions
- Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
- 8 ounces cream cheese,5 strips bacon,1 cup shredded sharp cheddar cheese,⅓ cup mayonnaise
- Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
- 1 package of mini sweet bell peppers
- Garnish with chopped bacon and parsley flakes before serving (optional).
Notes
- Quick Preparation: Use store-bought real bacon bits to save cooking time.
- Mayo Note: Avoid Miracle Whip; regular mayo is recommended for better flavor.
- Polished Look: For a neater appearance, use a piping bag to fill the peppers.
Nutrition Information:
Yield: 10 peopleAmount Per Serving: Calories: 549Total Fat: 54gSaturated Fat: 23gCholesterol: 118mgSodium: 658mgCarbohydrates: 3gSugar: 2gProtein: 14g
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