Transform your mealtime with the classic Tuna Casserole recipe, where simplicity meets satisfaction in a dish filled with creamy pasta and succulent tuna.
Tuna Casserole Recipe
A comforting culinary experience with the Tuna Casserole recipe from Mama Loves Food. This recipe stands out as a wonderfully creamy mixture of pasta, flaky tuna, and vibrant peas, promising a dish that feels like a warm hug on any day. This straightforward dish is excellent for those looking to enjoy classic comfort food with minimal fuss, bringing a taste of nostalgia and simplicity to your dining table.
Ingredients
- 16 ounces wide egg noodles
- 1 cup frozen peas
- 10 ounces canned tuna drained (2 small cans)
- 2 cans condensed cream of mushroom soup* 10.5 ounces, each
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
- salt and pepper to taste
Instructions
- Boil egg noodles according to package directions, drain and return to pot.
- To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste.
- Press noodles into a 9x13-inch buttered casserole dish.
- Mix the panko crumbs and melted butter and sprinkle over the noodle mixture.
- Bake at 375F for 15 to 20 minutes, until bubbling and browned on top.
Serving Suggestions
- Serve with Salad
- Pair with Vegetables
- Garlic Bread
- Simple Soup
Tips and Tricks
- Top the casserole with crunchy fried onions right before serving.
- For those who enjoy a bit of spice, incorporate a tablespoon or two of sriracha or Frank’s Red
- Hot sauce into the casserole mix to give it a nice kick.
- Switch up the peas with mixed vegetables for added color and variety, or try using canned chicken instead of tuna as another protein variation.
- If you opt to freeze the casserole, use a disposable dish to avoid tying up your baking dish.
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