Brown Sugar Blueberry Coffee Cake is a slice of heaven, packed with fresh berries and a sweet, crunchy topping. Perfect for any morning!
Brown Sugar Blueberry Coffee Cake
Indulge in the comforting sweetness of Brown Sugar Blueberry Coffee Cake. This delightful treat combines juicy blueberries and a crunchy brown sugar topping with a tender, moist base that's sure to brighten any morning. Perfect for a weekday breakfast or a leisurely weekend brunch, every bite of this coffee cake is as satisfying as it is delicious.
Ingredients
- 1 ¼ cup sugar
- ½ cup butter softened
- 2 eggs
- 1 ½ cup milk
- 4 cups flour
- 4 teaspoon baking powder
- 1 teaspoon salt
- 2 ½ cups blueberries
- For The Topping
- ⅔ cup flour
- 1 cup brown sugar
- ¼ cup softened butter or margarine
- 2 teaspoon cinnamon
Instructions
- Preheat oven 375°
- Grease the bottom and sides of a 9x13 cake pan
- Cream together the ½ cup butter and white sugar in a large bowl
- Mix in the eggs
In a separate bowl, stir together the flour, baking powder and salt - Stir in the milk, a little at a time, alternating with flour mixture into the egg mixture. (A little milk, a little flour, etc...)
- Fold in the blueberries
Spread in a greased 9x13 pan. Set aside
For The Topping
- Mix together brown sugar, flour, Softened butter and cinnamon
- Sprinkle over top of the blueberry coffee cake and bake in a greased 9x13 pan at 375° for 50 minutes or until cake tests done with a toothpick.
- *Remember, ovens may vary slightly so always allow a few minutes of wiggle room when following a recipe.
Serving Suggestions
- Fresh Berries
- Whipped Cream
- Mint Garnish
- Coconut Whipped Cream
- Raspberry Coulis
Tips and Tricks
- Allow the bars to cool completely at room temperature before chilling in the refrigerator for at least 1 hour, as recommended, to firm up the filling.
- Dust the lemon bars with powdered sugar right before serving to maintain the powdery l
Delicious Brown Sugar Blueberry Coffee Cake Recipe
Yield:
15 Persons
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Brown Sugar Blueberry Coffee Cake is a slice of heaven, packed with fresh berries and a sweet, crunchy topping. Perfect for any morning!
Ingredients
- 1 ¼ cup sugar
- ½ cup butter softened
- 2 eggs
- 1 ½ cup milk
- 4 cups flour
- 4 teaspoon baking powder
- 1 teaspoon salt
- 2 ½ cups blueberries
- For The Topping
- ⅔ cup flour
- 1 cup brown sugar
- ¼ cup softened butter or margarine
- 2 teaspoon cinnamon
Instructions
- Preheat oven 375°
- Grease the bottom and sides of a 9x13 cake pan
- Cream together the ½ cup butter and white sugar in a large bowl
- Mix in the eggsIn a separate bowl, stir together the flour, baking powder and salt
- Stir in the milk, a little at a time, alternating with flour mixture into the egg mixture. (A little milk, a little flour, etc...)
- Fold in the blueberriesSpread in a greased 9x13 pan. Set aside
Notes
- Allow the bars to cool completely at room temperature before chilling in the refrigerator for at least 1 hour, as recommended, to firm up the filling.
- Dust the lemon bars with powdered sugar right before serving to maintain the powdery l
Nutrition Information:
Yield: 15Amount Per Serving: Calories: 377Total Fat: 10gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 1gCholesterol: 47mgSodium: 261mgCarbohydrates: 66gFiber: 2gSugar: 35gProtein: 6g
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