Transform your weeknight dinner routine with the Easy Air Fryer Salmon recipe, where succulent salmon fillets are given a sumptuous caramelized crust using a sweet brown sugar rub.
Easy Air Fryer Salmon Recipe
Savour the sweet and savoury charm of Easy Air Fryer Salmon, perfect for a quick, flavoursome, and healthful meal. This delight, seasoned with Italian herbs and garlic, offers a wonderful contrast between the crispy exterior and tender, flaky interior. Partner it with your favourite greens for a nutritious and swift gourmet experience right in your kitchen.
INGREDIENTS
- 2 salmon fillets (5-8 oz. each)
BROWN SUGAR RUB
- 1 ½ tablespoons brown sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon coarse sea salt
- Pinch of pepper
INSTRUCTIONS
- Combine the brown sugar rub and pat it generously on both sides of the salmon fillets.
- Preheat the to 400°F and place the salmon fillets in the air fryer (see notes if you don’t have a preheat option).
- Air fry for 7-9 minutes, or until salmon is cooked and the tops are caramelized.
- Dish and serve hot.
Side Suggestions
- Air fryer garlic Parmesan broccoli,
- Asparagus,
- Green beans
- Brussels sprouts
- Zucchini.
- Mashed potatoes,
- Crispy smashed potatoes
- Slow-cooked risotto
Tips and Tricks
- Air Fryer Model: The cook uses a Cosori 5.8 Qt. basket air fryer that comes with a preheat option, making it easy to use and clean. However, the cooking time can vary depending on the model and thickness of your salmon, so adjustments may be necessary.
- Preheating: If your air fryer doesn't have a preheat setting, manually preheat it at 400°F for about 5 minutes before you start cooking.
- Salmon Size: The recipe is tested with two 5 oz. salmon fillets but can accommodate up to 8 oz.

Healthy Air Fryer Salmon Recipe For Weeknight Dinners
Yield:
4
Prep Time:
3 minutes
Cook Time:
6 minutes
Total Time:
9 minutes
Transform your weeknight dinner routine with the Easy Air Fryer Salmon recipe, where succulent salmon fillets are given a sumptuous caramelized crust using a sweet brown sugar rub.
Ingredients
- 2 salmon fillets (5-8 oz. each)
- BROWN SUGAR RUB
- 1 ½ tablespoons brown sugar
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon coarse sea salt
- Pinch of pepper
Instructions
- Combine the brown sugar rub and pat it generously on both sides of the salmon fillets.
- Preheat the to 400°F and place the salmon fillets in the air fryer (see notes if you don’t have a preheat option).
- Air fry for 7-9 minutes, or until salmon is cooked and the tops are caramelized.
- Dish and serve hot.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1salmon filletAmount Per Serving: Calories: 242kcalTotal Fat: 12ggSodium: 366mgmgCarbohydrates: 1ggFiber: 1ggProtein: 32gg
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