Easy and Fluffy Classic Waffle Recipe

If fluffy, buttery goodness in every bite sounds like your kind of breakfast, this Classic Waffle Recipe is waiting for you, featuring a perfect blend of flour, eggs, milk, and butter for a delectably fluffy and golden breakfast treat.

Classic Waffle Recipe

The Classic Waffle Recipe is all about bringing joy to your breakfast table with ease. This dessert recipe gives you waffles that strike the perfect balance between crispy on the outside and fluffy on the inside. Without the fuss of separating egg whites, it invites even the youngest chefs to join in on the fun of making a warm, inviting meal. The hints of butter and vanilla woven through each waffle turn an ordinary morning into something extraordinary. Served hot and fresh with your favorite toppings like golden syrup or fresh fruits.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoon sugar
• 4 teaspoon baking powder
• ½ teaspoon salt
• 2 eggs
• 1 ½ cups milk
• 6 tablespoon butter, melted (see notes if using salted butter)
• 1 teaspoon vanilla extract

Instructions

• Preheat the waffle iron.
• In a large bowl combine the flour, sugar, baking powder, and salt and whisk to combine.
• Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stovetop.
• In a separate small bowl, whisk the eggs and stir the melted butter and vanilla extract in the warm milk. Pour the wet ingredients into the dry and whisk until blended.
• Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.
• Serve immediately or lay on a cooling rack until cool. Store in zip-close bags in the freezer.

Serving Suggestions

• Fluffy Scrambled Eggs
• Air Fryer Bacon
• Creamy Fresh Fruit Salad
• Hard Boiled Eggs
• Additional Toppings

Tips and Tricks

• To warm the milk, measure the needed amount and heat it in the microwave for about 1 minute.
• If you’re not serving the waffles immediately, keep them in a single layer on a wire cooling rack in an oven set to “warm” (about 220 degrees F). This helps retain their crispiness until ready to serve.