Cheesy Garlic Biscuits for A Delightful Ending To Any Meal

Whip up Easy Cheesy Garlic Biscuits for a savoury treat that combines a soft, buttery texture with rich garlic and cheese flavours.

Easy Cheesy Garlic Biscuits Recipe

Experience the irresistible taste of Easy Cheesy Garlic Biscuits, a treat crafted in less than 30 minutes to bring the cozy Red Lobster vibes straight into your kitchen. These scrumptious delights combine soft texture with a heavenly mix of garlic and cheese, perfect for any meal or a tempting snack all by themselves.

Ingredients

BISCUITS

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 6 tablespoons cold butter, cubed
• 1½ cups shredded cheddar cheese
• 1 cup milk
•  

TOPPING

• 3 tablespoons butter
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley

Instructions

• Preheat the oven to 425°F.

Make Biscuits

• In a large bowl, combine the flour, baking powder, garlic powder, and salt. Whisk or stir to combine so that everything is evenly distributed.
• Add the cubed cold butter. Using a pastry blender, a fork, or two butter knives, cut the butter into the flour mixture until it resembles coarse crumbs.
• Stir in the cheese.
• Add milk; stir just until everything combined and there is no dry flour. The dough will be somewhat wet and sticky. Don’t over-mix the dough, as this can cause the biscuits to be dense and tough.
• Drop spoonfuls of dough onto a sheet pan (you will get 12 biscuits).
• Bake for 16 to 18 minutes or just until the biscuits are lightly golden. They should not be browned. Be careful not to overcook them, as this will cause the biscuits to be dense and hard.

Make Topping

• While the biscuits baking, melt the butter in a small saucepan over low heat. Add the garlic powder and parsley; stir to combine.
• As soon as the biscuits come out of the oven, brush them with the topping.
  Best served warm!

Serving Suggestions

Here are some appetizing sides

• Soups
• Salads
• Seafood
• Pasta Dishes

Tips and Tricks

• After adding the milk, stir just enough to combine ingredients. Overmixing can lead to dense and hard biscuits.
• These biscuits best enjoyed warm. If you have leftovers, they can be frozen and reheated. Wrap them in foil and reheat in the oven at 325°F for 15 to 20 minutes, or microwave them for about 30 seconds from frozen.

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Cheesy Garlic Biscuits for A Delightful Ending To Any Meal

Yield: 12 (1 biscuit each)

Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Whip up Easy Cheesy Garlic Biscuits for a savoury treat that combines a soft, buttery texture with rich garlic and cheese flavours.

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Ingredients

• BISCUITS
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 6 tablespoons cold butter, cubed
• 1½ cups shredded cheddar cheese
• 1 cup milk
• TOPPING
• 3 tablespoons butter
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley

Instructions

1. Preheat the oven to 425°F.

Make Biscuits

• In a large bowl, combine the flour, baking powder, garlic powder, and salt. Whisk or stir to combine so that everything is evenly distributed.
• Add the cubed cold butter. Using a pastry blender, a fork, or two butter knives, cut the butter into the flour mixture until it resembles coarse crumbs.
• Stir in the cheese.
• Add milk; stir just until everything combined and there is no dry flour. The dough will be somewhat wet and sticky. Don’t over-mix the dough, as this can cause the biscuits to be dense and tough.
• Drop spoonfuls of dough onto a sheet pan (you will get 12 biscuits).
• Bake for 16 to 18 minutes or just until the biscuits are lightly golden. They should not be browned. Be careful not to overcook them, as this will cause the biscuits to be dense and hard.

Make Topping

• While the biscuits baking, melt the butter in a small saucepan over low heat. Add the garlic powder and parsley; stir to combine.
• As soon as the biscuits come out of the oven, brush them with the topping.Best served warm!

Notes

• After adding the milk, stir just enough to combine ingredients. Overmixing can lead to dense and hard biscuits.

• These biscuits best enjoyed warm. If you have leftovers, they can be frozen and reheated. Wrap them in foil and reheat in the oven at 325°F for 15 to 20 minutes, or microwave them for about 30 seconds from frozen.