Bake a batch of Easy Keto Cheddar Biscuits for a cheesy delight that fits perfectly into any keto diet—delicious, simple, and quick.
Easy Keto Cheddar Biscuits Recipe
Transform your keto meals with the Easy Keto Cheddar Biscuits, a scrumptious low-carb alternative that mirrors the beloved Red Lobster favourites. Packed with sharp cheddar and hints of garlic, each bite delivers a robust flavour without the carbs. Enjoy these as a standalone treat, sandwich base, or complement to your favourite keto meal. Ready in less than 15 minutes, they are a quick solution for anyone craving a carb-friendly bread option.
INGREDIENTS
FOR THE BISCUITS
- 4 large eggs
- 1 ¼ cup Almond flour
- 2 teaspoon Baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoon Butter (melted)
- 2 cups cheddar cheese (shredded)
FOR THE TOPPING
- 1 tablespoon Butter (melted)
- 2 teaspoon parsley (chopped)
Instructions
Preparation
- Preheat your oven to 450 degrees F.
- Line a baking sheet with parchment paper for easy cleanup.
Mix Ingredients
- In a large mixing bowl, whisk the eggs.
- Stir in the dry ingredients: almond flour, baking powder or baking soda, garlic powder, and salt until well combined.
- Mix the cheddar cheese into the batter.
Form the Dough
- Divide the biscuit batter into 11 equal portions.
- Form them into rounded biscuit shapes and place on the prepared baking sheet.
Bake
- Place them in the oven and bake for 10-12 minutes until the tops are lightly golden brown and a toothpick inserted into the middle comes out clean.
Prepare the Topping
- While the biscuits are baking, melt the butter for the topping.
Add the Finishing Touches
- Once baked, brush the tops of the biscuits with melted butter and sprinkle with parsley.
Serving Suggestions
- Soup Companion
- Chicken Pot Pie Topper
- Green Salad Side
- Chili's Best Friend
Tips and Tricks
- Customize the biscuits by incorporating different herbs like Rosemary, Chives, or Thyme to match the flavor profile of your meal.
- These biscuits can be made ahead and frozen. Bake as directed, allow to cool, and then freeze flat on a cookie sheet before transferring to a freezer container.
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