Refresh your palate with the Tuna Crudo recipe with Citrus Caper Vinaigrette, a simple yet elegant dish combining fresh tuna and vibrant citrus flavors.
Tuna Crudo with Citrus Caper Vinaigrette Recipe
Experience the fresh, zesty flavors of the sea with Tuna Crudo. This elegant, no-cook dish pairs the finest cuts of ahi tuna with a vibrant dressing infused with lemon, orange, and the tangy bite of capers, creating a refreshing appetizer that's a breeze to prepare.
Ingredients
- 1 pound sushi grade ahi tuna
- 1 Persian cucumber, thinly sliced
- ¼ cup extra virgin olive oil
- zest of half a lemon and half an orange
- juice of 1 small lemon
- juice of 1 small orange
- 2 tablespoons caper juice/caper brine
- 1 to 2 tablespoons capers
- finish off with toasted sesame seeds, flakey salt, black pepper and rice paper crisps (optional)
Instructions
- Make your citrus caper vinaigrette. In a small to medium bowl, whisk together olive oil, orange juice, lemon juice, lemon and orange zest, caper juice, capers, and salt and pepper. Set aside.
- Slice your sushi-grade ahi tuna. Slice your fresh tuna with a sharp knife, as thin as you can, and place gently layered over each piece on a tray or large serving platter.
- Assemble your crudo. On top of each slice of ahi tuna, layer on a thin slice of cucumber, and then toss over and drizzle over your vinaigrette. You can either plate the dressing underneath all the fish, and then place the fish on top, or just add over the the dressing once you’re plating.
- Finishing touches and serve. Finish off the crudo with black pepper, toasted sesame seeds and some flakey salt. You can also top with more lemon/orange zest to finish off the dish.
Serving Suggestions
- Chilled Cucumber Soup
- Asian-Inspired Slaw
- Avocado and Mango Salad
- Sesame Rice Crackers
- Edamame Salad
- Quinoa Tabbouleh
Tips and Tricks
- Prep Ahead: You can prepare the vinaigrette ahead of time and store it in the fridge. Slice the tuna and store it in a sealable container in the fridge. Assemble just before serving.
- Flavor Variants: Feel free to add sliced garlic, ginger, or any of the optional add-ons mentioned to customize the flavor profile.
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