Enjoy perfectly crispy Frozen Potstickers in the Air Fryer; a quick recipe for a delicious, crunchy treat with a hot, savoury filling.
FROZEN POTSTICKERS IN THE AIR FRYER RECIPE
Create crispy and savoury treats with the Frozen Potstickers in the Air Fryer recipe. This simple method transforms your frozen potstickers into golden, crispy delights with juicy, hot interiors perfect for any gathering or a quick family meal. Whether you choose chicken, pork, or vegetarian options, each bite offers a satisfying crunch and flavorful filling.
INGREDIENTS
Dumplings
- 8 ounces frozen dumplings vegetable, pork, or chicken dumplings
Dipping Sauce
- ¼ cup soy sauce
- ¼ cup water
- ⅛ cup maple syrup or molasses
- ½ teaspoon garlic powder
- ½ teaspoon rice vinegar
- small pinch of red pepper flakes
INSTRUCTIONS
- Preheat your air fryer to 370 degrees for about 4 minutes.
- Place the frozen dumplings inside the air fryer in one layer and spray with oil.
- Cook for 5 minutes, shake the basket, then spray with a little more oil.
- Cook dumplings for another 4-6 minutes.
- Meanwhile, prepare the dipping sauce by mixing the ingredients together.
- Remove the air fryer dumplings from the basket and let sit for another 2 minutes before enjoying.
Serving Suggestions
- Air Fryer Rice
- Air Fryer Roasted Peppers
- Air Fryer Bok Choy
- Air Fryer Broccoli
- Asian Summer Slaw
Tips and Ticks
- Do not stack potstickers in the air fryer; keep them in a single layer for even cooking.
- For optimum results, use pre-packaged frozen dumplings from the frozen section of the grocery store.
- Ensure the potstickers are thoroughly coated with oil to prevent drying or burning.
- Flip the dumplings halfway during the cooking time and apply more oil if needed.
- Try making the suggested dipping sauce to enhance the flavor experience.

Frozen Potstickers In The Air Fryer Recipe
Yield:
2 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Enjoy perfectly crispy Frozen Potstickers in the Air Fryer; a quick recipe for a delicious, crunchy treat with a hot, savoury filling.
Ingredients
- 8 ounces frozen dumplings vegetable, pork, or chicken dumplings
- ¼ cup soy sauce
- ¼ cup water
- ⅛ cup maple syrup or molasses
- ½ teaspoon garlic powder
- ½ teaspoon rice vinegar
- small pinch of red pepper flakes
Instructions
- Preheat your air fryer to 370 degrees for about 4 minutes.
- Place the frozen dumplings inside the air fryer in one layer and spray with oil.
- Cook for 5 minutes, shake the basket, then spray with a little more oil.
- Cook dumplings for another 4-6 minutes.
- Meanwhile, prepare the dipping sauce by mixing the ingredients together.
- Remove the air fryer dumplings from the basket and let sit for another 2 minutes before enjoying.
Notes
- Do not stack potstickers in the air fryer; keep them in a single layer for even cooking.
- For optimum results, use pre-packaged frozen dumplings from the frozen section of the grocery store.
- Ensure the potstickers are thoroughly coated with oil to prevent drying or burning.
- Flip the dumplings halfway during the cooking time and apply more oil if needed.
- Try making the suggested dipping sauce to enhance the flavor experience.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 233Total Fat: 7gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 44mgCarbohydrates: 26gFiber: 4gSugar: 15gProtein: 18g
Leave a Reply