Juicy Grilled Bang Bang Shrimp Bowls Recipe

A family favorite Grilled Shrimp Bowls recipe, that combines the pleasures of sweet and spicy shrimp with the freshness of vegetables over a bed of fluffy rice.

Grilled Bang Bang Shrimp Bowls

These Grilled Bang Bang Shrimp Bowls are a delightful mix of flavors and textures that will thrill your taste buds. At the heart of the dish is succulent grilled shrimp, tossed in a signature bang bang sauce that is creamy, slightly spicy, and just a hint sweet. Paired with fresh vegetables and fluffy rice, this meal is not only flavorful but also wholesome and satisfying. It's a versatile recipe that lets each diner customize their bowl to their liking, making it perfect for family dinners where everyone wants something a bit different.

Ingredients

FOR THE RICE

• 2 cups (370 g) rice, uncooked
• 3 cups (709.76 g) water

FOR THE GRILLED SHRIMP

• 1 pound (453.59 g) shrimp, raw (peeled, deveined, tails removed)
• ¾ teaspoon (4.5 g) kosher salt
• ¼ teaspoon (0.75 g) garlic powder
• ⅛ teaspoon (0.25 g) ground black pepper
• 2 tablespoons (28 g) oil

To Select THE VEGETABLES

• ½ (150 g) seedless cucumber, julienned or diced
• ½ (59.5 g) red bell pepper, julienned or diced
• 1 (201 g) avocado, sliced or diced

FOR THE BANG BANG SAUCE

• ½ cup (112 g) mayonnaise
• 3 tablespoons (51 g) sweet chili sauce
• 1 tablespoon (13 g) sriracha
• ¼ teaspoon (1 g) sesame oil
• ¼ teaspoon (0.5 g) crushed red pepper flakes

GARNISH

• 1 bunch (24 g) scallions, sliced

Instructions

TO MAKE THE RICE

• Place the rice and water in a small lidded pot over low heat and simmer until all the liquid has been absorbed (approx. 15 to 20 minutes).
• Remove the pot from the heat but allow it to sit and steam with the lid on for another 5 to 10 minutes.
• Fluff the rice with a fork.

TO MAKE THE SHRIMP

• Pat the shrimp dry with paper towels and season them with salt, garlic powder, and pepper.
  Preheat and oil the grill, or heat the oil in a large skillet over medium high heat.
• Cook the shrimp, turning, until they are slightly brown and crispy on the edges and opaque all the way to their centers (approx. 4 to 8 minutes).

For MAKE THE BANG BANG SAUCE

• Whisk the mayonnaise, sweet chili sauce, sriracha, sesame oil, and crushed red pepper together in a small bowl until smooth.

TO ASSEMBLE THE BANG BANG SHRIMP BOWLS

• Fill the bottom of the bowl with rice and place the veggies on top.
• Add the cooked shrimp and drizzle with bang bang sauce.
• Garnish with scallions.

Side serving suggestions

• Asian Coleslaw
• Steamed Edamame
• Spring Rolls
• Miso Soup
• Sesame Garlic Broccoli
• Pickled Vegetables

Tips and Tricks

• Ensure shrimp do not overcooked to avoid them becoming rubbery.
• Prepare veggies and the sauce while the rice cooks to save time.
• Adjust the amount of sriracha and crushed red pepper in the sauce according to your taste preference for spiciness.