Quick, flavorful, and fulfilling, Grilled Mahi Mahi offers a striking balance of oceanic taste and dining elegance in every bite.
Experience the delight of Grilled Mahi Mahi, a dish that combines the mild, sweet flavor of mahi-mahi fillets with a savory blend of spices and a hint of smoke from the grill. With a preparation and cooking time totaling just 20 minutes, this mahi-mahi emerges with a beautiful sear, enhanced by the rich flavors of garlic powder, onion powder, and smoked paprika. Brushed with a touch of butter and served with a side of grilled lemon, it promises a mouthwatering meal that's bound to become a new favorite.
Ingredients
- 2 (6-ounce) Mahi Mahi filets
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter (melted)
- Fresh chopped parsley for garnish (optional)
Instructions
Preparation
- Place the Mahi Mahi filets on a sheet tray and brush all sides with olive oil. Set aside.
Seasoning
- In a small bowl, stir together salt, garlic powder, onion powder, paprika, and black pepper.
- Season the fish on the top and sides with this mixture, using it all. Rub the seasoning onto both sides of each filet.
Grilling:
- Prepare your grill and oil the grates over medium-high heat. Once hot, place the Mahi Mahi, flesh side down, onto the grill.
- Grill for 3-5 minutes per side until it reaches your desired doneness. It's recommended to flip the fish only once to prevent it from breaking apart.
- The internal temperature for well-done fish should be 165°F.
Final Touches:
- Remove the fish from the grill and immediately brush the tops with melted butter.
- Serve with grilled lemon wedges on the side for added flavor.
Serving suggestions
- Pineapple Salsa
- Cajun Jalapeno Slaw
- Cucumber Tomato Salad
- Cilantro Lime Rice
- Rice Pilaf
- Grilled Peaches
- Pineapple Ice Cream
Tips and Tricks
- Start with fresh fish if possible for the best flavor.
- Oil the fish and grill properly to prevent sticking.
- Consider grilling with the skin on to help keep the fish intact.
Juicy Grilled Mahi Mahi Recipe
Quick, flavorful, and fulfilling, Grilled Mahi Mahi offers a striking balance of oceanic taste and dining elegance in every bite.
Ingredients
- 2 (6-ounce) Mahi Mahi filets
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter (melted)
- Fresh chopped parsley for garnish (optional)
Instructions
Preparation
- Place the Mahi Mahi filets on a sheet tray and brush all sides with olive oil. Set aside.
Seasoning
- In a small bowl, stir together salt, garlic powder, onion powder, paprika, and black pepper.
- Season the fish on the top and sides with this mixture, using it all. Rub the seasoning onto both sides of each filet.
Grilling:
- Prepare your grill and oil the grates over medium-high heat. Once hot, place the Mahi Mahi, flesh side down, onto the grill.
- Grill for 3-5 minutes per side until it reaches your desired doneness. It's recommended to flip the fish only once to prevent it from breaking apart.
- The internal temperature for well-done fish should be 165°F.
Final Touches:
- Remove the fish from the grill and immediately brush the tops with melted butter.
- Serve with grilled lemon wedges on the side for added flavor.
Notes
- Start with fresh fish if possible for the best flavor.
- Oil the fish and grill properly to prevent sticking.
- Consider grilling with the skin on to help keep the fish intact.
Nutrition Information:
Yield: 2Amount Per Serving: Calories: 264Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 139mgSodium: 733mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 32g
Enjoy your Grilled Mahi Mahi!
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