Oven Baked Salmon with garlic butter and brown sugar offers a perfect blend of succulence and flavor, ideal for any dinner occasion.
Oven Baked Salmon Recipe
This Oven Baked Salmon recipe promises a delightful mix of flavors with a garlic butter base complemented by a sprinkle of brown sugar and Italian spices. The process uses simple ingredients to enhance the natural succulence of a whole salmon fillet, which is baked gently to preserve its moisture and tenderness. Perfect for a weekday dinner yet impressive enough for guests, this dish balances the rich, buttery texture of salmon with the aromatic punch of garlic and herbs, presenting a meal that is both comforting and elegant.
Ingredients
- 1 (2-pound) whole salmon fillet skin-on preferred
- 3 tablespoons melted butter OR olive oil
- 2 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ground black pepper to taste
Instructions
- Preheat the Oven: To 375°F and prepare a rimmed baking sheet by lining it with foil. Lightly grease the foil with oil or butter to prevent sticking.
- Prepare the Salmon: Place the salmon fillet on the prepared baking sheet, slightly folding up the edges of the foil around the salmon to catch any dripping butter.
- Garlic Butter Mixture: Combine the minced garlic with the melted butter. Brush about half of this mixture over the entire salmon fillet.
- Seasoning: In a small bowl, mix together the spices — including the brown sugar, if using. Sprinkle this seasoning mix evenly over the salmon. Drizzle the salmon with the remaining garlic butter.
- Bake: Place the salmon in the oven and bake for approximately 15-20 minutes, or until the salmon flakes easily with a fork but still has a shine to it, indicating it’s moist and not overcooked. The desired internal temperature for a slightly more succulent salmon is around 125°F to 130°F, although the USDA recommends a minimum internal temperature of 145°F.
- Serving: Once done, let the salmon rest for a few minutes before serving. Optionally, you can sprinkle chopped parsley over the top for added color and freshness.
Serving Suggestion
Pair this delicious oven-baked salmon with sides of your choice like
- Instant pot potatoes,
- Mashed potatoes,
- Rice
- Vegetables
- Sautéed green beans
- Roasted broccoli
- Air-fried asparagus
Tips and Tricks
- For the best flavor, stir the garlic into hot, just-melted butter and let it infuse for a few minutes.
- Basting the salmon with the garlic butter halfway through baking can help it stay more succulent.
- Ensure you do not overbake the salmon to avoid it becoming dry.

Flavorful Oven Baked Salmon Recipe For Dinners
Oven Baked Salmon with garlic butter and brown sugar offers a perfect blend of succulence and flavor, ideal for any dinner occasion.
Ingredients
- 1 (2-pound) whole salmon fillet skin-on preferred
- 3 tablespoons melted butter OR olive oil
- 2 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ground black pepper to taste
Instructions
- Preheat the Oven: To 375°F and prepare a rimmed baking sheet by lining it with foil. Lightly grease the foil with oil or butter to prevent sticking.
- Prepare the Salmon: Place the salmon fillet on the prepared baking sheet, slightly folding up the edges of the foil around the salmon to catch any dripping butter.
- Garlic Butter Mixture: Combine the minced garlic with the melted butter. Brush about half of this mixture over the entire salmon fillet.
- Seasoning: In a small bowl, mix together the spices — including the brown sugar, if using. Sprinkle this seasoning mix evenly over the salmon. Drizzle the salmon with the remaining garlic butter.
- Bake: Place the salmon in the oven and bake for approximately 15-20 minutes, or until the salmon flakes easily with a fork but still has a shine to it, indicating it’s moist and not overcooked. The desired internal temperature for a slightly more succulent salmon is around 125°F to 130°F, although the USDA recommends a minimum internal temperature of 145°F.
- Serving: Once done, let the salmon rest for a few minutes before serving. Optionally, you can sprinkle chopped parsley over the top for added color and freshness.
Notes
- For the best flavor, stir the garlic into hot, just-melted butter and let it infuse for a few minutes.
- Basting the salmon with the garlic butter halfway through baking can help it stay more succulent.
- Ensure you do not overbake the salmon to avoid it becoming dry.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 348kcalTotal Fat: 22gSaturated Fat: 9gCholesterol: 124mgSodium: 368mgCarbohydrates: 2gSugar: 1gProtein: 34g
Leave a Reply