Indulge in In Good Flavor's Shrimp Wonton Chips, combining tender shrimp with a crispy crunch for a perfect, easy appetizer.
Shrimp Wonton Chips Recipe
For those who relish the fusion of seafood and crispiness, In Good Flavor's Shrimp Wonton Chips are the go-to snack. Comprising of delectable shrimp mingled with fresh scallions and a hint of ginger, encased in a light, crisp wonton shell, these chips are as delightful to the taste as they are simple to make. With only six ingredients and a straightforward preparation process, these chips serve as an impressive appetizer. Enjoy the contrast of crunchy edges and succulent shrimp that these homemade chips offer.
Ingredients
- 1 lb. raw shrimp, peeled and finely chopped
- ¼ cup chopped scallion, greens only
- ¼ tsp. salt
- ¼ tsp. black pepper
- ⅛ tsp. ginger powder
- 2 eggs
- 36 wonton wraps
- Vegetable or corn oil for frying
Instructions
- Preheat a large skillet with 1-inch deep oil on medium heat.
- Pat shrimp dried with paper towels. In a medium bowl, combine shrimp, scallion, salt, pepper, ginger, and one egg.
- Beat the second egg in a small bowl. Brush and even layer of the beaten egg over the surface of 12 wontons. Spread about 1 teaspoon of the shrimp filling on each wonton.
- Carefully place a few wontons, shrimp side up, into the hot oil (3 or 4 wontons. Do not crowd). Cook until the bottom is golden, about 1 to 1 ½ minutes. If your wontons cook too fast or take to long to fry up, adjust heat accordingly.
- Flip the wontons over and fry for about 15 seconds to finish cooking the shrimp. Remove wonton chips to a wire cooling rack. Repeat frying the remaining wontons.
- Continue assembling and frying wontons in batches. Serve.
Serving Suggestions
- Asian-inspired Salad
- Noodle Dish
- Soup
- Ginger sauce
- Sweet chili sauce
Tips and Tricks
- To get the edges extra light and crunchy while keeping the shrimp inside tender, be diligent about frying times—about 1 to 1.5 minutes on the first side, and a quick 15 seconds after flipping over.
- If you need to make these wonton chips ahead of time for an event, you can keep them refrigerated or frozen.
- Freezing will help retain better crispiness. Reheat them in a 300°F oven for a few minutes before serving.

Shrimp Wonton Chips for Effortless Entertaining
Indulge in In Good Flavor's Shrimp Wonton Chips, combining tender shrimp with a crispy crunch for a perfect, easy appetizer.
Notes
- To get the edges extra light and crunchy while keeping the shrimp inside tender, be diligent about frying times—about 1 to 1.5 minutes on the first side, and a quick 15 seconds after flipping over.
- If you need to make these wonton chips ahead of time for an event, you can keep them refrigerated or frozen.
- Freezing will help retain better crispiness. Reheat them in a 300°F oven for a few minutes before serving.
Leave a Reply