Rocky Road fudge makes a fantastic gift for holidays, teacher appreciation, or as a sweet gesture, where creamy chocolate, salty peanuts, and gooey marshmallows unite in harmony.
Rocky Road Fudge Recipe
The no-fuss Rocky Road Fudge is a heavenly combination of melting chocolate, airy marshmallows, and crunchy peanuts. This effortless recipe is a quick route to achieving a rich, multi-textured treat that effortlessly blends the comfort of chocolate with the surprise of nuts and marshmallows. Whether you're a seasoned baker or trying your hand at making sweets for the first time, this recipe promises foolproof delight in every slice.
Ingredients
- 2 ¼ cups semi-sweet chocolate chips
- 1 14oz can sweetened condensed milk
- 3 cups mini marshmallows
- 1 cup peanuts
Instructions
- Prep: Line an 8x8 inch or 9x9 inch pan with foil and lightly grease. Set aside.
- Combine Chocolate and Milk: Place the chocolate chips and sweetened condensed milk in a large, microwave-safe bowl. Stir them together.
- Microwave: Heat the mixture in the microwave on medium power for 45 seconds, then remove and stir. Continue this process, warming in 45-second bursts and stirring in between, until the chocolate is nearly all melted. The residual heat will melt any small pieces of chocolate as you stir the mixture to a smooth consistency.
- Note: It's crucial to use medium power to prevent the chocolate from overcooking and becoming grainy.
- Fold in Peanuts and Marshmallows: Once the chocolate mixture is smooth, fold in the peanuts and mini marshmallows, ensuring they are evenly distributed.
- Set the Fudge: Pour the fudge mixture into your prepared pan. Spread it out evenly, then allow it to set. This may take a few hours at room temperature, or you can speed up the process by chilling the fudge in the refrigerator.
- Cut and Serve: Once set, remove the fudge from the pan using the foil as handles. Cut into squares and serve.
Serving Suggestions
- Vanilla Ice Cream
- Coffee or Espresso
- Assorted Fruit Platter
- Whipped Cream
- Cheese Board
Tips and Tricks
- The fudge recipe highlights the importance of melting the chocolate with the condensed milk on medium power in the microwave.
- Lining your pan with foil or parchment paper before pouring in the fudge mixture can greatly simplify the process of removing the set fudge. Just lift out the whole block using the edges of the liner, then peel off and cut into squares.
- Try using different nuts like almonds or walnuts for a twist, or even flavored marshmallows to add a new dimension.
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