Achieve crispy, golden perfection with Air Fryer Homemade French Fries, a healthier, yet equally tasty alternative to traditional fries.
Air Fryer Homemade French Fries Recipe
Elevate your snack game with this effortless recipe for Air Fryer Homemade French Fries. By using the air fryer, you can achieve fries that are not only golden and crispy on the outside, but also fluffily tender on the inside. This method uses minimal oil, making it a healthier option without compromising the delightful crunch and savory flavor of classic French fries.
Ingredients
- 2 large russet potatoes, washed
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Using a mandoline, slice the potatoes into fries. If you don’t have a mandolin slice the potato into ¼ inch sections.
- Next, place the fries in a large bowl and cover with water.
- Let the cut potatoes sit in the water for 30 minutes. Drain the water and repeat the soaking process with new water for an additional 30 minutes.
- After the full hour of soaking, drain the water, and pat the fries dry with a paper towel.
- Toss with a couple of tablespoons of olive oil, salt and pepper.
- Preheat the Air Fryer to 375°F if required based on the air fryer model that you have.
- Add fries to the bottom of the air fryer basket, making sure they are in a single layer, with a little room between each one.
- Cook for 7 minutes, then shake the basket or flip the fries. Continue to cook for an additional 5-7 minutes until crispy and golden brown.
- Serve immediately.
Serving Suggestions
- Grilled or Air Fryer Proteins
- Burgers or Sandwiches
- Salads
- Dipping Sauces
Tips and Tricks
- The Russet potato is the recommended choice for achieving crispy and golden-brown fries due to its starch content and texture.
- Use a mandoline slicer or a French fry cutter for uniform thin cuts, which is essential for even cooking. Be sure to use the cutting guard to avoid injuries.
- To ensure even cooking and crispiness, cook the fries in a single layer within the air fryer.
- If you're making a large batch or serving them later, keep the fries warm in a low oven. Place them on a cooling rack over a baking sheet to prevent them from getting soggy by steaming.
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